2009 October | Food, Recipe and Positive Living

From time immemorial Gifts are essential part of survival and well being of the communities. In the olden days of tribal world, communities would create bonding through marriage and exchange of commodities. Tributes would be paid to powerful rulers to express alliance and solidarity.
In today’s world Gifts have a more powerful and personal message. [...]

The biggest online retailer of Gourmet Foods has now launched a new line of Gourmet Gift Baskets, specially designed for the Canadian Market.
Gift Baskets are essentially expression of thoughts. Apart form the very personal gifts, like a jewelry or clothing, there are many situations when we need to say thank you to a business associate [...]

Gift Baskets

October 20, 2009 | Leave a Comment

Gift Baskets are essentially expression of thoughts. Apart form the very personal gifts, like a jewelry or clothing, there are many situations when we need to say thank you to a business associate or happy birthday to a family or friend or wish an anniversary to some one close. Sometimes we need to express sympathy [...]

Ingredients:
4 boneless, skinless chicken breast halves
1/4 cup melted butter
1 lemon, juiced
1/4 teaspoon freshly ground pepper
1/2 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon Greek seasoning
1 package mixed Italian salad greens
Tomato-Cucumber Salsa: recipe follows
2 ounces feta cheese, crumbled
black olives
pepperoncini pepper
Instructions:
Place chicken in baking dish. In medium bowl, mix together butter, lemon juice, pepper, garlic powder, oregano and Greek [...]

Ingredients:
2 /14 cup all-purpose flour
1 measuring teaspoon baking soda
1 measuring teaspoon salt
1 cup butter softened
¾ cup sugar
¾ cup firmly packed brown sugar
1 measuring teaspoon vanilla extract
2 eggs
One 12-oz pkg. (2 cups) Nestle Semi-Sweet Real Chocolate Morsels
1 cup chopped nuts (optional)
Method:
Preheat oven to 375 F. In small bowl, combine flour, baking soda and salt; set aside. [...]

Ingredients:
2 pounds boneless, skinless chicken breasts cut in 1/4-inch slices
2 tablespoons canola oil
2 small onions, minced
4 cloves garlic, minced
2 stalks lemon grass, cut in 1-inch pieces
1 tablespoon Thai red curry paste
1 tablespoon freshly grated ginger
2 limes, zest grated, juice reserved
2 quarts chicken stock
2 cans (13 oz. each) unsweetened coconut milk
3 cups shiitake mushrooms, cut in [...]

Ingredients:
1 ½ pounds chicken tenderloins
Marinade:
2 cloves garlic, minced
3 TBLS ground cumin
2 tsps chili powder
2 tsps paprika
2 tsps brown sugar
¼ cup chopped cilantro
1 ½ tsp kosher salt
1 cup lite coconut milk
Hot and Sour Mango Dip:
1 tsp olive oil
4 scallions, minced
1 tsp minced jalapeno pepper
1 can (11.3 oz) mango nectar
1 TBLS brown sugar
¼ tsp allspice
1 TBLS lime [...]

Ingredients:
8 whole boneless, skinless chicken breasts
l stick butter, divided
l small sweet onion, diced
3 cups collard greens, washed, chopped
2 cups crumbled cornbread
l egg, slightly beaten
l teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups cooked rice
Sweet Onion Gravy: recipe follows
Instructions:
In large frypan, place all but l tablespoon butter; melt over medium heat. Add onion and sauté until [...]

Ingredients:
1 chicken, cut in parts
1/4 cup apple cider vinegar
1/2 teaspoon nutmeg
6 whole cloves
1/2 teaspoon salt
3 carrots, peeled, sliced
1/4 teaspoon pepper
6 apples, peeled, sliced
2 teaspoons Dijon mustard
1 cup shredded cabbage
1 3/4 cups low sodium chicken broth, warm
1 cup applesauce
Instructions:
Spray large Dutch oven with vegetable cooking spray and heat over medium high temperature. Add chicken and cook, [...]

Aloo Palak

October 15, 2009 | Leave a Comment

Ingredients:
3 cups chopped spinach
2 large onoins chopped fine
2 large potatoes boiled and peeled
1 tomato grated
2 green chillies
1″ piece ginger
1 tsp. lemon juice
1/2 tsp. wheat or other flour
1 tsp. red chilli powder
1 tsp. cinnamon-clove powder
1/4 tsp. turmeric powder
1/2 tsp cumin seeds
2 pinches asafoetida
1/2 tsp. garam masala
1/2 tbsp. butter
4 tbsp. ghee
salt to taste

METHOD:
Put the washed spinach in [...]

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